Diy Candy Cane Hot Chocolate / Blogmas Day ⛄️8⛄️\

Hello! And happy Holidays! This day 8 of Blogmas. Today, I will be showing you a Diy Candy Cane Hot Chocolate Recipe. Here it is!

Preparation: 10
Cooking time: 5
Serving: 4
*Btw, you can try checking the boxes while viewing the post 🙂

Hot chocolate

  • 4 cups (1 liter) milk
  • 1 teaspoon (5 ml) vanilla extract
  • 5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped


  • 1/2 cup (125 ml) 35% whipping cream
  • 2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane



Hot chocolate

  1. In a saucepan, heat the milk and vanilla. Add the chocolate and stir to blend. Keep warm.


  1. In a bowl, whip the cream until stiff peaks form. Stir in half the candy.
  2. Whisk the hot chocolate one last time and pour into four cups. Top with whipped cream and sprinkle with the remaining crushed candy cane. In lieu of a spoon, place a long candy cane in each cup to stir the hot chocolate. Merry Christmas!


To crush the candy cane, use a mortar and pestle, a small food processor or a rolling pin.

 If you want to check out the link to the recipe, here is the link to the website:

3 thoughts on “Diy Candy Cane Hot Chocolate / Blogmas Day ⛄️8⛄️\

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s